Who says smoothies won’t sell in a cold climate?! Â
Pam Vivio and her husband Mijo, co-founders of Beyond Juicery + Eatery believed cold, delicious and healthy smoothies would be welcomed in any climate including Michigan. And boy were they right! Â
Listen in as Pam Vivio shares her story on this episode of The Franchise Woman podcast: Where Passion & Purpose Collide. Â
Learn more about how Beyond Juicery + Eatery focuses on making a difference by partnering with various national and local charities and organizations. Pam believes today’s employee and entrepreneur wants to do more than just make money. They want to be a vital and integral part of their communities. Â
Meet Pam Vivio
Pam Vivio, co-founder of Beyond Juicery + Eatery, has always had a love for business. Growing up, she watched her father run his restaurant and learned about business initiatives and management from working alongside him. In college, Pam met her now husband, Mijo, and they both quickly learned they shared a background and love for the restaurant industry. Â
Fast forward a few years and the idea to bring a healthy eatery to the Detroit area came to be thanks to the duo. With Mijo’s focus on restaurant operations and customer experiences, Pam brings a special touch to Beyond Juicery + Eatery with her keen eye for community involvement. With Pam’s commitment to the industry and degree in international business management, she helps the brand evolve with changing customer preferences which has helped the brand grow to nearly 40 locations. Â
Learn more about Pam VivioÂ
Learn more about Beyond Juicery + EateryÂ