Erin Fletter was raised by a free-spirited mother who instilled in her an insatiable curiosity about the world, food, people, and culture. They traveled the world together staying for extended periods of time to truly immerse within that culture. Naturally, food was a large part of enjoying festivals, holidays, and other culturally diverse get-togethers.
Today Erin Fletter, founder of Sticky Fingers Cooking® and five-time cookbook author, has brought these same worldwide experiences to over 150,000 students. Sticky Fingers Cooking® classes combine fresh ingredients, global flavors, math, geography, nutrition, food history—and a big dash of tasty fun! Listen in to this week’s episode of The Franchise Woman podcast here.
Meet Erin Fletter
Erin Fletter is a serial entrepreneur and five-time cookbook author with a 30-year food and hospitality industry history. She founded Sticky Fingers Cooking®, a franchise brand that spans coast to coast, teaching over 150,000 students. Sticky Fingers Cooking® classes combine fresh ingredients, global flavors, math, geography, nutrition, food history—and a big dash of tasty fun!
Living in Colorado with her husband and three daughters, Erin also co-owns the world-renowned Barolo Grill in Denver. Known for her terrible food jokes, Erin’s passion for food brings people together, one groan-inducing pun at a time. Speaking of which… What vegetable should you never bring on a boat? A leek.
Learn more about Erin Fletter
Learn more about Sticky Fingers Cooking